Japanese Food - 5 Dishes for Newcomers

Japanese food has grown in popularity in recent years from a niche area of American cuisine. Many Americans love the harmony of flavors and lightness that is evident in typical Japanese dishes. This is a welcome change from the American tradition of heavy, often deep-fried foods. People are afraid that ethnic cuisine will be too bland or tasteless. This is far from the truth! This article aims to expose readers to different Japanese dishes so that they may try something new and not be afraid of what they will eat.

Domburi: This is simply a bowl containing rice, with some topping. Many toppings are quite popular in Japan. Some of them have made their way to the United States. Oyakodon (which uses both chicken breast and egg as its topping) is one example. Gyudon, another type of domburi that is rich in beef, is becoming more popular in Japan. Those of you who are especially outgoing tasters might like to sample unadon, a type of domburi wherein strips of grilled eel coated in a thick soya sauce are used to top the rice bowl.

Ramen: This soup has been a staple for American college students for years. Ramen is a popular soup that's enjoyed all over the globe. It is as beloved by the Japanese as a hamburger and fries. Ramen can be made with many different bases, but its most distinctive feature is its long, thin noodles. To complement these noodles, you can add dumplings or pork, miso (fermented bean paste), and soya sago. Interesting to note is that ramen was originally created in China rather than Japan. However, the dish is almost always associated today with Japan.

Sashimi is often mistakenly thought to be sushi by people who are not familiar with Japanese cuisine. Although it is presented artistically, the Oao Sushi truth remains that sashimi, which is raw fish, is still a dish. This fact turns many an American's stomachs sour. There are many types of sashimi, with the most popular being tuna. It is important to pay attention to the aroma when eating this dish. The fish used for sashimi should be extraordinarily fresh.

Sushi: One of the most well-known Japanese dishes, sushi is very popular in trendy places throughout the United States. There are many options for how to prepare sushi. To be considered sushi the dish must contain sushi-grade rice. Norimaki (or sushi rolls) is the most widely recognized type of sushi. These rolls contain various types of seafood and sushi rice. They are wrapped in sheets of dried saltwaterweed. Norimaki can also include vegetables.

Tempura: This dish has also become quite popular within Japan and across the globe. Tempura can be described as a finger food that consists of different types of seafood and/or vegetable fried in a special batter. The result is a tasty treat that's crisp and light, not heavy like deep fried food in America. There are many ingredients that go into tempura. These ingredients can vary greatly from one restaurant or another.

These five dishes should offer a great introduction to Japanese cuisine for the novice chef. Enjoy!

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